1. L'Affable Restaurant : What to order --- Red wine Chateau Jonqueyres "Cuvee Dorothee" with marinated salmon; Cod with aioli and mixed vegetables; Traditional raw beef tartare, topped with arugula and pine nuts; Grand Marnier souffle with orange-butter sauce. The specialty of the house!
 |
| Marinated Salmon |
 |
| Cod with aioli and mixed vegetables |
 |
| Traditional raw beef tartare, topped with arugula and pine nuts |
2. Akwaba (Eden Hotel) : What to order --- Parfum Nicoise: tatin d'oignon confit, petits farcis, mesclun; Brochette de Filet de Poulet a la Marocaine, Semoule a l'Orientale; Fritto Misto, Sauce Tartare et Riz Sauvage; Trilogie de Fondants (chocolate, chestnut, and chocolate with a white chocolate heart), Glace Artisanale Chocolat Blanc.
 |
| Parfum Nicoise: tatin d'oignon confit, petits farcis, mesclun |
 |
| Brochette de Filet de Poulet a la Marocaine, Semoule a l'Orientale. |
 |
| Fritto Misto, Sauce Tartare et Riz Sauvage |
 |
| Trilogie de Fondants, Glace Artisanale Chocolat Blanc |
3. JW Marriott (La Croisette) : What to order --- Shrimp and bulgur salad with mayo-dressing; Roasted filet of cod fish, chorizo, and asparagus risotto; Farm chicken roll with mushroom filling (farcie de duxelles), truffle oil, and purple mashed potatoes; Duo de tarte et sorbet au citron. Super flavorful and memorable!!!
 |
| Shrimp and bulgur salad with mayo-dressing |
 |
| Roasted filet of cod fish, chorizo, and asparagus risotto |
 |
| Farm chicken roll with mushroom filling (farcie de duxelles) |
 |
| Duo de tarte et sorbet au citron |
No comments:
Post a Comment