Wednesday, April 11, 2012

Where to eat in Las Vegas

1. OTTO Enoteca Pizzeria (The Venetian) by chef Mario Batali : What to order --- Arugula Salad with Shaved Parmesan; Quattro Formaggi Pizza (tomato, taleggio, cacio, ricotta, and mozzarella); Gelato (pistachio, graham cracker, dark chocolate & malt).

Enoteca Otto (Venetian) on Urbanspoon

Arugula Salad


Quattro Formaggi Pizza

2. Estiatorio Milos (The Cosmopolitan) by chef Costas Spiliadis  : What to order --- Tomato and Feta cheese salad; Hortopita (house made phyllo stuffed with wild greens, sweet herbs, and barrel aged feta, served with Greek yogurt and artisanal salumi and salad; Lavraki (Sea Bass) with horta (acelgas); Lamb chop, mashed potatoes, and asparagus; Karidopita Me Pagoto (spicy cake: moist and sweet); Yogurt Martini with mint and strawberry sauce.


Estiatorio Milos (Cosmopolitan) on Urbanspoon

Tomato and Feta Cheese Salad

Hortopita- house made phyllo stuffed with wild greens


Lavraki (sea bass) with horta


Lamb Chop, mashed potatoes, and asparagus


Karidopita Me Pagoto (spicy cake)


Yogurt Martini with mint and strawberry sauce

 3. D. O. C. G. Enoteca (The Cosmopolitan) by Chef Scott Conant : What to order --- Gnudi, with spinach ricotta, sage, and parmegiano, drizzled with butter sauce; Maccheroni, Polpettine, and Home Style Sugo;


D.O.C.G. (Cosmopolitan) on Urbanspoon

Gnudi: spinach ricotta, sage, parmegiano


Maccheroni, Polpettine, and Home Style Sugo


4. Comme Ca (Cosmopolitan Las Vegas) by chef David Myers : What to order --- Soup du jour (roasted vegetables and creme fraiche); Country salad (mixed greens, palmitos, radishes, roquefort cheese); Quiche du jour (potatoes, leeks, and mushrooms); Vanilla, Pistachio, and Honey ice cream profiteroles; Creme Brulee.

Roasted vegetables and creme fraiche soup


Country salad


Quiche du jour

Sandwich Comme Ca B.L.T


Vanilla, Pistachio, and Honey ice cream profiteroles


Creme Brulee

5. Scarpetta (The Cosmopolitan) by Chef Scott Conant : What to order --- Black Cod (caramelized fennel and concentrated tomato); Mediterranean Branzino (white asparagus, leeks, pine nuts, gremolata); Warm fudgy cake, toasted almond gelato, and salted caramel sauce. The dessert was so good!!!
Scarpetta (Cosmopolitan) on Urbanspoon

Black Cod

Mediterranean Branzino


Warm fudgy cake, toasted almond gelato, salted caramel sauce


Other Insprirations from Las Vegas!!!






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