Where to eat in Las Vegas

1. OTTO Enoteca Pizzeria (The Venetian) by chef Mario Batali : What to order --- Arugula Salad with Shaved Parmesan; Quattro Formaggi Pizza (tomato, taleggio, cacio, ricotta, and mozzarella); Gelato (pistachio, graham cracker, dark chocolate & malt).



Arugula Salad




Quattro Formaggi Pizza

2. Estiatorio Milos (The Cosmopolitan) by chef Costas Spiliadis  : What to order --- Tomato and Feta cheese salad; Hortopita (house made phyllo stuffed with wild greens, sweet herbs, and barrel aged feta, served with Greek yogurt and artisanal salumi and salad; Lavraki (Sea Bass) with horta (acelgas); Lamb chop, mashed potatoes, and asparagus; Karidopita Me Pagoto (spicy cake: moist and sweet); Yogurt Martini with mint and strawberry sauce.



Tomato and Feta Cheese Salad



Hortopita- house made phyllo stuffed with wild greens



Lavraki (sea bass) with horta




Lamb Chop, mashed potatoes, and asparagus




Karidopita Me Pagoto (spicy cake)




Yogurt Martini with mint and strawberry sauce



 3. D. O. C. G. Enoteca (The Cosmopolitan) by Chef Scott Conant : What to order --- Gnudi, with spinach ricotta, sage, and parmegiano, drizzled with butter sauce; Maccheroni, Polpettine, and Home Style Sugo;



Gnudi: spinach ricotta, sage, parmegiano




Maccheroni, Polpettine, and Home Style Sugo



4. Comme Ca (Cosmopolitan Las Vegas) by chef David Myers : What to order --- Soup du jour (roasted vegetables and creme fraiche); Country salad (mixed greens, palmitos, radishes, roquefort cheese); Quiche du jour (potatoes, leeks, and mushrooms); Vanilla, Pistachio, and Honey ice cream profiteroles; Creme Brulee.



Roasted vegetables and creme fraiche soup




Country salad




Quiche du jour



Sandwich Comme Ca B.L.T



Vanilla, Pistachio, and Honey ice cream profiteroles




Creme Brulee



5. Scarpetta (The Cosmopolitan) by Chef Scott Conant : What to order --- Black Cod (caramelized fennel and concentrated tomato); Mediterranean Branzino (white asparagus, leeks, pine nuts, gremolata); Warm fudgy cake, toasted almond gelato, and salted caramel sauce. The dessert was so good!!!



Black Cod



Mediterranean Branzino



Warm fudgy cake, toasted almond gelato, salted caramel sauce



Other Insprirations from Las Vegas!!!