Tuesday, April 10, 2012

Where to eat in Dallas

1. Technique (Le Cordon Bleu) : What to order --- Watermelon, mache, and arugula salad. Under the greens, there were hidden kalamata olives, red onions, and mint. On the top, goat cheese and red wine vinaigrette dressing; Caprese salad: fried mozzarella, heirloom tomatoes, roasted red peppers, basil, olive oil, and balsamic vinegar reduction;  Beef Short Rib served with potato puree, saute of seasonal vegetables, three onion relish, and gravy; Saute halibut served with corn and fava bean succotash, tomatoes, and peas; Classic Creamy Cheesecake with strawberry-rhubarb compote, fresh whipped cream, and cocoa sauce. I liked the rhubarb :)

Technique on Urbanspoon

Watermelon, mache, and arugula salad


Caprese salad: fried mozzarella, heirloom tomatoes, roasted red peppers

 Beef Short Rib served with potato puree, saute of seasonal vegetables


Saute halibut served with corn and fava bean succotash


Classic Creamy Cheesecake with strawberry-rhubarb compote

2. Bolsa - Market, Cafe, Wine Bar : What to order --- Twig & Branch Flatbread (wild arugula, caprino royale chevre & oven roasted grapes). The roasted grapes had a intensified sweet flavor and soft texture; Egg Sandwich (piquillo peppers, arugula & bacon). On the side, green salad, topped with pecans and cranberries. And beer!!!


Bolsa on Urbanspoon

Twig & Branch Flatbread


Egg Sandwich (piquillo peppers, arugula & bacon)



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