1. Le Cap Brasserie (Riviera Marriott Hotel) : What to order --- "Saumon fume sur toast"; Chicken scallopini with mushroom sauce and haricots verts; Pave de haut bar sauce aux crevettes (this was white fish with a sauce of baby shrimps, served with sweet potatoes pure, haricots verts, and turnips); Cafe Gourmand at Le Cap Brasserie (the best part, the chocolate truffle, dusted with cocoa powder).
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| Italy meets France: tapenade and butter with the ciabattas |
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| "Saumon fume sur toast" |
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| Chicken scallopini with mushroom sauce and haricots verts |
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| Pave de haut bar sauce aux crevettes |
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| Cafe Gourmand at Le Cap Brasserie |
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