1. Le Cap Brasserie (Riviera Marriott Hotel) : What to order --- "Saumon fume sur toast"; Chicken scallopini with mushroom sauce and haricots verts; Pave de haut bar sauce aux crevettes (this was white fish with a sauce of baby shrimps, served with sweet potatoes pure, haricots verts, and turnips); Cafe Gourmand at Le Cap Brasserie (the best part, the chocolate truffle, dusted with cocoa powder).
|Italy meets France: tapenade and butter with the ciabattas|
|"Saumon fume sur toast"|
|Chicken scallopini with mushroom sauce and haricots verts|
|Pave de haut bar sauce aux crevettes|
|Cafe Gourmand at Le Cap Brasserie|