1. Quatre Mains : What to order --- Salade verde with snap peas, mixed lettuces, and garlic bread croutons; Patatas Bravas; "Pata negra", the best jamon serrano, with "pan con tomate"; Smoked salmon with tzatziki and focaccia; Creme brulee.
|Salade verde with snap peas|
|Smoked salmon with tzatziki and focaccia|
2. Le Mystique (Hotel Heritage) : What to order --- The amuse-bouche: scallop carpaccio with flyfish caviar and black radish, served with a cream cauliflower soup with brassiola ham from Italy; Lobster ravioli with panna cota, popcorn, and truffle broth; Rabbit filet from the low back, cocoa sauce (like "mole"), roasted chestnuts (the best part) and chestnut puree, grilled pineapple, roasted turnip, and raspberry sauce; Panacotta with figs and strawberry sauce; Belgium coffee with chocolates; Macaroons, mini merengues, and jellies. I really liked the macaroons, they were chocolate and mocha flavors :)
|Scallop Carpaccio with cream cauliflower soup|
|Lobster ravioli with panna cota, popcorn, and truffle broth.|
|Rabbit filet with cocoa sauce|
|Panacotta with figs and strawberry sauce|
|Belgium coffee with Chocolates|
|Macaroons, mini merengues, and jellies|
3. Diksmuids Boterhuis (Charcuterie-epicerie fine) : What to order --- Camembert (Ban de Loche); Filet d'Ardenne.
|Camembert (Ban de Loche)|