1. Quatre Mains : What to order --- Salade verde with snap peas, mixed lettuces, and garlic bread croutons; Patatas Bravas; "Pata negra", the best jamon serrano, with "pan con tomate"; Smoked salmon with tzatziki and focaccia; Creme brulee.
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| Salade verde with snap peas |
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| Patatas Bravas |
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| "Pata negra" |
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| Smoked salmon with tzatziki and focaccia |
2. Le Mystique (Hotel Heritage) : What to order --- The amuse-bouche: scallop carpaccio with flyfish caviar and black radish, served with a cream cauliflower soup with brassiola ham from Italy; Lobster ravioli with panna cota, popcorn, and truffle broth; Rabbit filet from the low back, cocoa sauce (like "mole"), roasted chestnuts (the best part) and chestnut puree, grilled pineapple, roasted turnip, and raspberry sauce; Panacotta with figs and strawberry sauce; Belgium coffee with chocolates; Macaroons, mini merengues, and jellies. I really liked the macaroons, they were chocolate and mocha flavors :)
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| Scallop Carpaccio with cream cauliflower soup |
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| Lobster ravioli with panna cota, popcorn, and truffle broth. |
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| Rabbit filet with cocoa sauce |
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| Panacotta with figs and strawberry sauce |
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| Belgium coffee with Chocolates |
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| Macaroons, mini merengues, and jellies |
3. Diksmuids Boterhuis (Charcuterie-epicerie fine) : What to order --- Camembert (Ban de Loche); Filet d'Ardenne.
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| Camembert (Ban de Loche) |
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| Filet d'Ardenne |
