1. L'Affable Restaurant : What to order --- Red wine Chateau Jonqueyres "Cuvee Dorothee" with marinated salmon; Cod with aioli and mixed vegetables; Traditional raw beef tartare, topped with arugula and pine nuts; Grand Marnier souffle with orange-butter sauce. The specialty of the house!
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| Marinated Salmon |
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| Cod with aioli and mixed vegetables |
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| Traditional raw beef tartare, topped with arugula and pine nuts |
2. Akwaba (Eden Hotel) : What to order --- Parfum Nicoise: tatin d'oignon confit, petits farcis, mesclun; Brochette de Filet de Poulet a la Marocaine, Semoule a l'Orientale; Fritto Misto, Sauce Tartare et Riz Sauvage; Trilogie de Fondants (chocolate, chestnut, and chocolate with a white chocolate heart), Glace Artisanale Chocolat Blanc.
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| Parfum Nicoise: tatin d'oignon confit, petits farcis, mesclun |
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| Brochette de Filet de Poulet a la Marocaine, Semoule a l'Orientale. |
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| Fritto Misto, Sauce Tartare et Riz Sauvage |
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| Trilogie de Fondants, Glace Artisanale Chocolat Blanc |
3. JW Marriott (La Croisette) : What to order --- Shrimp and bulgur salad with mayo-dressing; Roasted filet of cod fish, chorizo, and asparagus risotto; Farm chicken roll with mushroom filling (farcie de duxelles), truffle oil, and purple mashed potatoes; Duo de tarte et sorbet au citron. Super flavorful and memorable!!!
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| Shrimp and bulgur salad with mayo-dressing |
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| Roasted filet of cod fish, chorizo, and asparagus risotto |
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| Farm chicken roll with mushroom filling (farcie de duxelles) |
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| Duo de tarte et sorbet au citron |
