1. L'Objective (Hotel Silken Berlaymont) : What to order --- Curled endive with Roquefort cheese, dried duck filet, and poach QUAIL egg, creamy dressing, pine nuts, and croutons; Duo of lobster and shrimps croquettes with fried kale for a starter; Roasted quail stuffed with wild mushrooms, celeriac puree, caramelized chicory; My main dish: risotto with mushrooms and nuts, steamed cod fish with lots of tarragon and leeks emulsion; Limoncello zabaglione with pieces of pear; Crusty chocolate cake (mousse), vanilla cream, mango sauce, raspberry crust and PERUVIAN CHERRY with figs.
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| Curled endive with Roquefort cheese, dried duck filet |
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| Duo of lobster and shrimps croquettes with fried kale |
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| Roasted quail stuffed with wild mushrooms, celeriac puree |
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| Risotto with mushrooms and nuts, steamed cod fish |
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| Limoncello zabaglione with pieces of pear |
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| Crusty chocolate cake (mousse), vanilla cream, mango sauce |
2. LoLa Brasserie : What to order --- Marinated scottish salmon with sea salt and multigrain toast; Fresh pasta with Parmesan and lemon zest :)
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| Marinated Scottish Salmon |
3. Meat Me Brasserie : What to order --- Haddock and pastrami with red onion sauce; Grilled veal with sun-dried tomatoes and parmesan, served on top of lentils; Leg of ham with raspberry-beer sauce, potato and carrot mash; Warm pear pie with blue cheese: a new challenge for my tasting buds.
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| Haddock and pastrami with red onion sauce |
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| Grilled veal with sun-dried tomatoes and parmesan |
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| Leg of ham with raspberry-beer sauce, potato and carrot mash |
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| Warm pear pie with blue cheese |
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