Saturday, April 7, 2012

Two weeks of home cooking

The last two weeks, I prepared a variety of gourmet dishes. Look at them and let me know what was your favorite!!!

Pumpkin Buttermilk Pound Cake

Home Garden's Flower

Fudgy Brownie, Hazelnuts, Sauce

Italian Sausage, Feta, Peppers, and Onions Pizza

Brownie served with homemade choco-sauce

Ciabatta loaves

Shredded carrots, Chopped vegetables, Ranch dressing

Sexy gravlax & poached egg sandwich on my challah bread

Afternoon snack: cake, yogurt sauce, strawberries

Warm Fudgy Brownies

Sponge Cake, Blackberries, and Sweet Cream

Rosemary-Scented Black Lentils and Sausage Stew

Weekday lunch: beluga lentils, ciabatta, avocado, green tea

Garden Arugula, Homemade Gravlax, Poached Egg

Couscous, chicken, goat cheese, avocado salad

Sausage, Mozzarella, Onions, and Peppers Pizza Makeover

Homemade Italian Sausage, Green Bell Peppers, Onions

Homemade Olive Oil Ciabatta Rolls

Sausage Pizza, Onions, Bell Peppers

Homemade cheesecake, blueberry sauce, mint

Wild Sockeye Salmon, Red Pepper Pesto, Aglio-Olio Pasta

Chocolate chips, Almonds, Cranberries Scones

Hot breakfast: oatmeal, peanut butter, and agave nectar

Lunch for work: orzo, sockeye salmon, arugula salad

Chocolate-Cranberries Scones with Almonds

Cheesecake, blueberry coulis, bunny plate

Garlic & Olive Oil Pasta, Salmon, Red Pepper Pesto

Jicama, Carrots Shaves, Kalamata Spring Salad

Shortbread crust-cheesecake, blackberries

Homemade spaghettini

Preparing Dill-Cured Salmon

Chili Chocolate Mole with Ground Chicken

Organic Wine

Grilled Chicken Tapenade Sandwich on Challah

Amalfi style Margherita pizza: shrimp, fresh mozzarella

Power Breakfast: Fresh Mozzarella Omelet, Chorizo, Biscuit

My favorite cheesecake

Leek-red pepper Risotto with Pink Shrimp and Parmesan Frico

Sweet Challah Twisted Breads

Chicken and garbanzo tagine over whole wheat couscous

Orzo, Red Potatoes, Tuna, Egg, Green Beans Salad

Cabbage and Carrot Coleslaw, Basil, Tomatoes, and Feta

Moroccan Chicken and Garbanzo Tagine

Arborio, Florida Shrimp, Capers, Feta, Haricot Vert

Caprese Salad

Perfectly boiled eggs, tuna, orzo, beans salad

Smoked Paprika Tilapia, Parmesan Polenta, Zucchini Carpaccio

Pumpkin Pound Cake with Cashews and Greek Yogurt

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