Saturday, April 7, 2012

Two weeks of home cooking

The last two weeks, I prepared a variety of gourmet dishes. Look at them and let me know what was your favorite!!!


Pumpkin Buttermilk Pound Cake


Home Garden's Flower


Fudgy Brownie, Hazelnuts, Sauce


Italian Sausage, Feta, Peppers, and Onions Pizza

Brownie served with homemade choco-sauce


Ciabatta loaves


Shredded carrots, Chopped vegetables, Ranch dressing


Sexy gravlax & poached egg sandwich on my challah bread


Afternoon snack: cake, yogurt sauce, strawberries


Warm Fudgy Brownies


Sponge Cake, Blackberries, and Sweet Cream


Rosemary-Scented Black Lentils and Sausage Stew


Weekday lunch: beluga lentils, ciabatta, avocado, green tea


Garden Arugula, Homemade Gravlax, Poached Egg

Couscous, chicken, goat cheese, avocado salad


Sausage, Mozzarella, Onions, and Peppers Pizza Makeover


Homemade Italian Sausage, Green Bell Peppers, Onions


Homemade Olive Oil Ciabatta Rolls

Sausage Pizza, Onions, Bell Peppers


Homemade cheesecake, blueberry sauce, mint


Wild Sockeye Salmon, Red Pepper Pesto, Aglio-Olio Pasta


Chocolate chips, Almonds, Cranberries Scones

Hot breakfast: oatmeal, peanut butter, and agave nectar


Lunch for work: orzo, sockeye salmon, arugula salad


Chocolate-Cranberries Scones with Almonds


Cheesecake, blueberry coulis, bunny plate


Garlic & Olive Oil Pasta, Salmon, Red Pepper Pesto


Jicama, Carrots Shaves, Kalamata Spring Salad


Shortbread crust-cheesecake, blackberries


Homemade spaghettini


Preparing Dill-Cured Salmon


Chili Chocolate Mole with Ground Chicken


Organic Wine


Grilled Chicken Tapenade Sandwich on Challah


Amalfi style Margherita pizza: shrimp, fresh mozzarella


Power Breakfast: Fresh Mozzarella Omelet, Chorizo, Biscuit


My favorite cheesecake


Leek-red pepper Risotto with Pink Shrimp and Parmesan Frico


Sweet Challah Twisted Breads


Chicken and garbanzo tagine over whole wheat couscous


Orzo, Red Potatoes, Tuna, Egg, Green Beans Salad


Cabbage and Carrot Coleslaw, Basil, Tomatoes, and Feta


Moroccan Chicken and Garbanzo Tagine


Arborio, Florida Shrimp, Capers, Feta, Haricot Vert


Caprese Salad


Perfectly boiled eggs, tuna, orzo, beans salad


Smoked Paprika Tilapia, Parmesan Polenta, Zucchini Carpaccio


Pumpkin Pound Cake with Cashews and Greek Yogurt


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