1. La Condesa : What to order --- Cochinita pibil tacos with cabbage, pickled onions, cilantro, and lime; Molletes de atun (sliced ahi tuna, azafran aioli, arugula, breakfast radish, veracruz salsa, capers, green beans, and poached egg; Dessert: goat cheese panacotta with dehydrated pineapple, crumbs, azafran creme anglaise.
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| Cochinita Pibil Tacos |
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| Molletes de atun (sliced ahi tuna, poached egg, radish) |
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| French Press Coffee and Goat Cheese Panacotta |
2. Olivia by Chef James Homes : What to order --- Tile fish, cucumber-tomato salad, tempura eggplant, garden pepper, aioli, and heirlooms; Lamb liver with onions and mashed potatoes, caramelized onions and apples, brandy pan sauce; Semifreddo, banana financier, blueberry meringues, olive-chocolate, dries honey. Super tasty!
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| Green olives |
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| Focaccia |
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| Tile fish, cucumber-tomato salad, tempura eggplant, garden pepper aioli, heirlooms |
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| Lamb liver and onions, mashed potatoes, caramelized onions and apples, brandy pan sauce |
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| Semifreddo de banana, banana financier, blueberry meringues |
3. Urban American Grill : What to order --- Seared Ahi Tuna over Arugula, fingerling potatoes, lemon vinaigrette, grilled asparagus, kalamata olives, and tomatoes; Meatloaf Open Faced Sandwich on Texas Toast, served with watercress, hot tomato sauce, provolone cheese, and fresh fruit on the side (berries, melon, and grapes).
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| Seared Ahi Tuna over Arugula |
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| Meatloaf Open Faced Sandwich with Provolone |
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