1. La Condesa : What to order --- Cochinita pibil tacos with cabbage, pickled onions, cilantro, and lime; Molletes de atun (sliced ahi tuna, azafran aioli, arugula, breakfast radish, veracruz salsa, capers, green beans, and poached egg; Dessert: goat cheese panacotta with dehydrated pineapple, crumbs, azafran creme anglaise.
|Cochinita Pibil Tacos|
|Molletes de atun (sliced ahi tuna, poached egg, radish)|
|French Press Coffee and Goat Cheese Panacotta|
2. Olivia by Chef James Homes : What to order --- Tile fish, cucumber-tomato salad, tempura eggplant, garden pepper, aioli, and heirlooms; Lamb liver with onions and mashed potatoes, caramelized onions and apples, brandy pan sauce; Semifreddo, banana financier, blueberry meringues, olive-chocolate, dries honey. Super tasty!
|Tile fish, cucumber-tomato salad, tempura eggplant, garden pepper aioli, heirlooms|
|Lamb liver and onions, mashed potatoes, caramelized onions and apples, brandy pan sauce|
|Semifreddo de banana, banana financier, blueberry meringues|
3. Urban American Grill : What to order --- Seared Ahi Tuna over Arugula, fingerling potatoes, lemon vinaigrette, grilled asparagus, kalamata olives, and tomatoes; Meatloaf Open Faced Sandwich on Texas Toast, served with watercress, hot tomato sauce, provolone cheese, and fresh fruit on the side (berries, melon, and grapes).
|Seared Ahi Tuna over Arugula|
|Meatloaf Open Faced Sandwich with Provolone|