Thursday, April 5, 2012

Where to eat in Marseilles

1. LMB- La Maison Bouillabaisse (Tonic Hotel) : What to order --- A fresh starter: mussels "a la mariniere" with basil and lemon; Trilogie de poisson (salmon, tuna, and white fish), served with risotto, mushrooms, stuffed tomato, and souffle; Beef fillet with mashed potatoes, mushrooms, stuffed tomato "a la provencal", and vegetables souffle; Financier et poelee de fruits aux amandes (almond cake with cooked fruits and cream).


Mussels "a la mariniere" with basil and lemon


Trilogie de poisson, served with risotto and mushrooms


Beef fillet with mashed potatoes & mushrooms


 Financier et poelee de fruits aux amandes



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