Where to eat in Paris

1. Le Cafe Baron :  What to order --- Pizza Primavera (tomate, tomates cerise, mozzarella, courgettes, oignons, ricotta, origan et huile d'olive au basilic).



Pizza Primavera



2. Bistro 121 : What to order --- Carpaccio de saumon marine au gingembre et l'aneth; Poelee d'escargots a la moelle de boeuf, copeaux de parmesan; Supions poeles, risotto a l'encre de seiche et chorizo piquant; Tagine de cabillaud et legumes aux epices orientales, fine semoule aux raisins secs; Tarte Tatin.



Carpaccio de saumon

 

Poelee d'escargots a la moelle de boeuf




Supions poeles



 Tagine de cabillaud et legumes



Tarte Tatin

3. La Bastide Odeon : What to order --- Tartare de dorade et saumon aux herbes at capres, vinaigrette de crustaces; Dos de saumon roti, beurre blanc, jeunes poireaux caramelises et patissons; Tartelette au chocolat "Valhrona", caramel au lait et glace capuccino!!!



Tartare de dorade et saumon





Dos de saumon roti




Tartelette au chocolat "Valhrona"

4. Publicis Drugstore : What to order --- Barre Caramel, Chevre, Saumon, Baguette...



Barre Caramel

 5. Auberge de Venise : What to order --- Mozzarella di Bufala; Linguine alle Vongole; "Cafe gourmand" (baba au rhum, tiramisu, and panna cotta with cherries).

Mozzarella di Bufala



Linguine alle Vongole





"Cafe gourmand"

 6. Angelina Bakery : What to order --- Lemon curd tart and chocolate tart!



Lemon curd and Chocolate Tarts



7. Goumard : What to order --- Spicy monfish and gambas Bio, veggie tagine; Walnut cake, mashed quinces, and vanilla gelato.



Spicy monfish and gambas Bio, veggie tagine



Walnut cake, mashed quinces, and vanilla gelato

8. L'Alcazar --- Ceviche (sea bass, mango, avocado, and green apple); Wild pollack, pan-sauteed mushrooms with spinach and a foam; Chocolate fondant with vanilla ice cream. 



Sea Bass Ceviche

 Wild pollack, pan-sauteed mushrooms with spinach



Chocolate fondant with vanilla ice cream



9. Kube at Murano Hotel : What to eat --- Saumon Tartare; Cabillaud roti and legumes de saison; Citron tartelette & fruits rouges, silver on the top :)

 

Saumon Tartare





Cabillaud roti and legumes de saison

Citron tartelette & fruits rouges

10. Cuisine L' E7 : What to order --- Gravlax; Fillete de gallo a la plancha, brotes de espinacas y shiitake, emulsion de yuzu; Mousse de castana en filloa crujiente, helado de avellana y caramelo blanco.

Gravlax

Fillete de gallo a la plancha

Mousse de castana en filloa crujiente

11. Glou : What to order --- "Dorade" fish with root vegetables puree, wine sauce, roasted sweet potatoes, and a type of oysters; 100 % Aubrac tartare --- raw steak, chopped to perfection, served with herb salad and fingerling sauteed potatoes; Creamy homemade cheesecake with raspberry coulis :)

"Dorade" fish with root vegetables puree

100 % Aubrac tartare

Creamy homemade cheesecake

12.  Le Clou de Fourchette : What to order --- A delicate carpaccio de betteraves anciennes & chevre frais a l'huile de noix; Dos de saumon a la plancha, risotto au parmesan; Cabillaud & lentilles cuisinees aux oignons & lard fume; Mi-cuit au chocolat pur Caraibe, creme anglaise and glace Cappucino. Excellent, chef!

 

A delicate carpaccio de betteraves

Dos de saumon a la plancha, risotto au parmesan

Cabillaud & lentilles cuisinees aux oignons



Mi-cuit au chocolat pur Caraibe



13. Brasserie d'Europe (Charles du Gaulle) : What to order --- Grilled Salmon and Haricots Verts.



Grilled Salmon and Haricots Verts