|Blueberry jelly roll cake|
Every night, we eat a small size dessert. I try to have a variety of staples. The jelly-roll cake is one of our favorites. Sometimes, I fill it strawberry jelly, sometimes with blueberry. Either way, the airy and soft cake is delicious!!! To serve it, I prepared home-made lemon curd and plated it in a professional way: on the bottom of the plate, a spoonful of curd, on top a slice of cake; on the top strained greek yogurt and powdered sugar.
|A slice of jelly roll cake with lemon curd and yogurt cream|