Sunday, March 11, 2012

Blueberry jelly-roll cake

Blueberry jelly roll cake

Every night, we eat a small size dessert. I try to have a variety of staples. The jelly-roll cake is one of our favorites. Sometimes, I fill it strawberry jelly, sometimes with blueberry. Either way, the airy and soft cake is delicious!!! To serve it, I prepared home-made lemon curd and plated it in a professional way: on the bottom of the plate, a spoonful of curd, on top a slice of cake; on the top strained greek yogurt and powdered sugar.

A slice of jelly roll cake with lemon curd and yogurt cream

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