|Mushroom duxelles ravioli|
I make fresh pasta very often. This time I decided to make ravioli and to fill them with mushroom duxelles, a French classic, which I was served in the Marriott Hotel's Restaurant in Cannes, France. The shallots and mushroom paste is so tasty, that when you bite one of these treasures, you are almost in heaven. I serve them with Parmesan-bechamel sauce, which is very velvety and creamy.