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| Gravlax sandwich on pecan bread |
On Saturdays, we like to have a relaxing brunch. I decided to use my home-made gravlax in different applications. This sandwich is out-of-this-world delicious! My own pecan bread, topped with neufchatel cheese, romaine lettuce, tomato and cucumber slices. The best part is, of course, the cured salmon. The lemon brings out the freshness of all the ingredients. We paired it with a crispy white wine, delish :)
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