The following are baked goodies that I have created from scratch. I use mostly organic ingredients! These are great items for a bake sale. Pear and Pecan Muffins are very moist, because of the diced Bosc pear that I mix in the pecan batter. I eat them for midmorning or midafternoon snack. They are also good travelers (in fact, I took them to San Antonio!).
|Pear and Pecan Muffins|
|Almond Butter Snickerdoodles (1)|
|Almond Butter Snickerdoodles (2)|
|Classic Raisin Scones (1)|
|Classic Raisin Scones (2)|
Each week I buy plenty of bananas. They are very healthy and good for people who exercise daily. Therefore, sometimes I have leftovers and transform them in banana bread. This bread is very soft and nutty. You can eat it by itself or with peanut butter for a classic combination.
|Basic Banana Bread (1)|
|Basic Banana Bread (2)|
|Ricotta, Olive Oil, and Lemon Muffins|
A bakery has to have also rolls and breads. So, I often bake these brioche rolls. They are a little time-consuming, because the dough has to rise overnight in the refrigerator. However, the result is perfect. They are made with eggs and butter and therefore, they have yellow color and flaky texture.
|Bakery Style Brioche Rolls|
Finally, my new creation is the Parmesan Buttermilk Biscuits. It turns out that my husband likes biscuits a lot, so I have been improving my skills in the past months. Look, my efforts are worthy: flaky, gorgeous, perfect buscuits!
|Parmesan Buttermilk Biscuits|