Thursday, March 29, 2012

Romantic brunch!

Make this meal with someone you love. The star of the menu is a chicken breast stuffed with roasted garlic and feta cheese. Succulent baked polenta triangles and slow-roasted tomatoes complete the main dish. A show-stopping parsnip and carrot cream soup, served with ciabatta roll and pine nuts, is the perfect beginning. Let's do brunch again, are you coming?



Carrot and Parsnip Cream Soup


Garlic and Feta Stuffed Breast with Polenta Squares and Slow Tomatoes


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