Make this meal with someone you love. The star of the menu is a chicken breast stuffed with roasted garlic and feta cheese. Succulent baked polenta triangles and slow-roasted tomatoes complete the main dish. A show-stopping parsnip and carrot cream soup, served with ciabatta roll and pine nuts, is the perfect beginning. Let's do brunch again, are you coming?
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| Carrot and Parsnip Cream Soup |
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| Garlic and Feta Stuffed Breast with Polenta Squares and Slow Tomatoes |
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