Thursday, February 23, 2012

Portobello mushroom, roasted peppers, and feta-mayo spread sandwiches



Portobello mushroom, roasted peppers, and feta-mayo spread sandwiches. Served on my freshly made pecan-oats bread. Drizzled with white balsamic reduction. On the side, roasted potatoes and a cold beer. What a nice vegetarian Saturday brunch...

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