Portobello mushroom, roasted peppers, and feta-mayo spread sandwiches. Served on my freshly made pecan-oats bread. Drizzled with white balsamic reduction. On the side, roasted potatoes and a cold beer. What a nice vegetarian Saturday brunch...
Thursday, February 23, 2012
Portobello mushroom, roasted peppers, and feta-mayo spread sandwiches
Portobello mushroom, roasted peppers, and feta-mayo spread sandwiches. Served on my freshly made pecan-oats bread. Drizzled with white balsamic reduction. On the side, roasted potatoes and a cold beer. What a nice vegetarian Saturday brunch...
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment