This week we are celebrating our 3rd year wedding anniversary. My husband loves pizzas, sandwiches, cakes, ice-creams, and other sweet treats. So, this is what I prepared for him!
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| Peanut Butter and Jelly Muffins |
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| Artichokes, pesto, prosciutto, and arugula pizza |
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| Boston Cream Pie |
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| I made everything from scratch: two layers of cake, pasty cream, chocolate ganache |
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| Artichokes, arugula, prosciutto, cheddar, parmesan pizza with chili oil |
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| I served the Boston Cream Pie with sea salt, chocolate ganache, chocolate sorbet and sauce! |
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| Whole Wheat Penne with Green Beans, Roasted Red Peppers, and Fresh Herbs Salad |
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| Sour cream Coffecake Muffins with Pecans and Brown Sugar |
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| Butter lettuce and avocado salad with herbed goat cheese scoop |
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| Salmon-panko cakes over sage-rice with yogurt-chives aioli |
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| When it is rhubarb season, I love to bake this rhubarb cake with pecans :) |
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| Rhubarb cake is moist, nutty, sweet, and sour at the same time. Delicious! |
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| Bibb Lettuc and Avocado Salad with Ciabatta bread and Herbed Goat Cheese |
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| Same salad, different presentation! |
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| To make the cheese scoop, combine parsley, chives, salt, and pepper with goat cheese |
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| If you add fresh lettuce leaves to the salmon cakes dinner, it becomes so much better! |
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| Pork Chops with Fresh Tomatoes Pan Sauce over Casarecce with Parm Frico |
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| The sauce is made with white wine. The acidity is balanced by the parmesan waffle! |
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| Goat Cheese Stuffed Muffins, before baking! |
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| Goat Cheese Muffins. They were so tasty, like mini corn breads! |
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| My husband loved these cheesy muffins. I served them with soups and salads all week long! |
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| The second time, I served the pork chop in a pasta bowl. All the juices were captured by the casarecce :) |
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| I made mayonnaise from scratch and served potato wedges in a glass. |
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| Our favorite pizza: roasted shallots, mushrooms, and prosciutto on a whole wheat crust. |
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| Sugar snap peas risotto is the best ever. Sweet and crunchy, perfect complement to salty salmon cakes! |
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| Plum preserves roll cake! The preserves were made by my grandparents few years ago... |
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| I use my silicon mat to bake Mexican Chocolate Cookies |
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| These cookies have cinnamon, black and red pepper in them! |
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| A perfect afternoon snack: 2 cookies and a cup of cappuccino. |
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| Sweet corn and summer squash soup. A velvety delight. |
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| Sweet corn soup is great with goat cheese muffins! |
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| Make your own pizza night. Mine is fresh tomato, mozza, feta, kalamata, chicken, basil! |
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| His pizza is tomato sauce, homemade pork chorizo, parm, and cheddar cheeses! |
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| Making Classic Walnut Boule |
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| My French boule after it is baked: so nutty, soft, and slightly sweet! |
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