It is still hot outside, but some how, the produce at the Farmers Market is getting a little bit "end of summer" type. Here are some ideas for what to cook with fruits and vegetables from these months markets:
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| Beautiful flowers |
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| Tilapia Tacos with Peach-Avocado-Tomato Salsa |
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| Ganache cake, strawberry coulis, ground pistachio |
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| Flaxseed tortilla, sun-dried tomato tapenade, cheddar cheese tostada |
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| Roasted Butternut Squash, arugula, and pine nuts salad |
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| Arugula is the final touch to the tilapia tacos |
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| Classic Creme Caramel with fresh raspberries |
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| My lunch: Israeli couscous, grilled eggplant, zucchini, red bell peppers, and goat cheese |
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| Confetti couscous with grilled ratatouille vegetables |
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| Prunes and arborio rice pudding |
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| My favorite end of summer salad! Add a slice of bread for a better taste! |
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| Goat cheese, caramelized onions, pears, and prosciutto pizza |
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| Portobello Mushroom Burger with Goat cheese and Red Bell Peppers. Add a side of sweet potatoes. |
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| Tea time has never been sooo elegant |
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| Caramelized onions, pear, mozzarella cheese, and herbed shrimps flatbread |
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| The best risotto: butternut squash, slow-roasted tomatoes, shrimps Provencal |
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| Dinner with friends from Colombia :) |
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| Elegant table, even when we are moving |
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| The name-place cards are so original! |
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| Add slow-roasted tomato to my all time favorite grilled ratatouille salad |
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| Herbed goat cheese ball is all you need to dress up this antipasto salad |
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